Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 1 gr | 12 gr | 90 gr |
32 % | <1 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
15 % | <1 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
8 % | <1 % | <1 % | 3 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Pistachio and spinach pesto, Vegetable tian, Herb olive oil, Tomato omelette, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Mushroom duxelles, Crab Cakes, Butterfly pasta with smoked trout, Lemony cabbage and potato salad, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Paella, Purple Pesto, Lemon tart, Glazed mushrooms with plain rice, Lemon Mayonnaise, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Du Barry soup, Pan-fried scallops and chanterelles with Noilly Prat sauce, Salmon rillettes, Pork Chops Champvallon style, ... All |
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