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Mini lemon millefeuilles

These dainty and delicious mini millefeuilles have layers of puff pastry filled with lemon confectioner's custard (pastry cream).

They are a bit tricky because they are quite fragile and do not keep well once assembled. But freshly made, they are a true delight.

34K

Last modified on: March 25^th 2018

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For 10 pieces, you will need:

1 150 g Puff or flaky pastry (pâte feuilletée)
2 40 g icing sugar
3 200 g Lemon Confectioner's Custard
Total weight: 390 grams

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 57 min.	25 min.	2 hours 22 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 390°F (200°C).

If not ready-rolled, roll out 150 g Puff or flaky pastry (pâte feuilletée) thinly, then cut out circles 2 inches (5 cm) in diameter. A cutter is best for this.

Arrange the circles on a baking sheet and dust with icing sugar.

Stage 2 - 2 min.

Lay a sheet of cooking parchment on the pastry, then lay a second

baking sheet on top, to stop the pastry puffing up too much during cooking.

Stage 3 - 25 min.

Bake for about 25 minutes, until the discs are nicely browned (check by lifing the top baking sheet).

Leave to cool on a wire rack.

Stage 4 - 30 min.

If not already done, prepare 200 g Lemon Confectioner's Custard.

Stage 5 - 5 min.

Over a third of the pastry discs, pipe a dab of confectioner's custard using a forcing bag.

Stage 6 - 5 min.

Lay a second disc on top...

Stage 7 - 5 min.

...then another dab of custard.

Stage 8 - 50 min.

...and top with a third disc.

Stage 9 - 5 min.

Finish with a dusting of icing sugar.

Stage 10

Keep in the fridge until serving, but these should be eaten the day they are made.

Remarks

If you would prefer a slightly simpler version, use a vanilla-flavoured custard instead of the lemon.

To make different versions, simply use a different flavoured custard/cream filling, such as chantilly.

Keeping

A day at the most in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
483 Kcal or 2,022 Kj	16 gr	116 gr	61 gr
24 %	6 %	11 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
124 Kcal or 519 Kj	4 gr	30 gr	16 gr
6 %	2 %	3 %	2 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
48 Kcal or 201 Kj	2 gr	12 gr	6 gr
2 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Egg

How much will it cost?

For 10 pieces : 1.25 £
Per piece : 0.13 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Ramekins with almonds, apples and lemon, Lemon and lime custard tart, Strawberry feuilleté, Lemon Meringue Pie Verrines, ... All
	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Olive twists, Thin summer tart "à la grecque", Small foie gras pasties, Thin tomato jelly and avocado tart, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Calissons, Millefeuille, How to make marzipan decorations, Walnut paste, Finger biscuits, ... All

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