Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,385 Kcal or 9,986 Kj | 33 gr | 339 gr | 100 gr |
119 % | 13 % | 32 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
21 % | 2 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Grapefruit moelleux, Pistachio "Financiers", Lemon and lime cakes, Nanou's chocolate cake, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Cigarettes Russes (Piroulines), Financier batter, Coconut paste, Arizona cupcakes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Checkerboard biscuits, Mushroom buckwheat pancakes, Sorrel omelette, Strawberry and rhubarb crumble, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Piedmont pyramids, Little lemon biscuits, Flaky brownie brioche, French toast "cordon bleu", ... All |
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