Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,636 Kcal or 6,850 Kj | 20 gr | 185 gr | 91 gr |
82 % | 8 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Kugelhof for Nanou, Cashew-nut and Parmesan biscuits, Peanut rolls, Breton sablé biscuit dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Welsh-style potato purée, Surprise eggs, Paimpol salad, Baked sea bass fillet with lemon and tarragon, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche slices with almond cream, Finger biscuits, Coconut paste, Paris-Brest, Walnut short bread, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Amandier (gluten-free almond cake), Cheese Soufflé, Walnut short bread, Potato Waffles with Smoked Salmon, ... All |
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