Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Mouna, Cornmeal baps for Anne, Walnut short bread, Leek and tuna loaf, Génoise (Genoa sponge), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, How to prevent butter burning during cooking, Chaud-froid of grapefruit, pineapple and lime custard , Clementine Creamy, Eggs "en cocotte" with spinach, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Paris-Brest, Toasted almond cake, Macarons (the original French macaroons) , Sicilian Epiphany Pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Tiramisu, Curried tuna cubes, Caramel rice pudding, Chocolate and matcha tea biscuits, ... All |
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