This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate sweetcrust pastry
This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading.
Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
78 K 1/5 (1 reviews)
20 min.
Easy
2.55 €
700 g
6 IngredientsLast modified on: July 4th 2018
For 700 g, you will need:
- 1
200 g butter - 2
135 g icing sugar - 3
2 g fine (or table) salt - 4
50 g egg ( How to... ) - 5
300 g flour - 6
25 g powdered cocoa - Total weight: 715 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Put into a mixer bowl: 200 g butter cut into small pieces, 135 g icing sugar and 2 g fine (or table) salt.
Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).
Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).
Stage 2 - ⌛ 3 min.
Add 50 g egg and mix again.
Stage 3 - ⌛ 3 min.
Finish by adding 300 g flour and 25 g powdered cocoa all at once, then knead for a few seconds until evenly mixed.
Stop the mixer as soon as the dough is ready; it is important not to over-knead it.
Stop the mixer as soon as the dough is ready; it is important not to over-knead it.
Stage 4 - ⌛ 5 min.
Weigh out the dough into pieces of 10-12 ounces (250-300 grams). Shape into balls, then flatten into "cakes" and wrap in plastic film.
Refrigerate until needed or freeze for later.
Refrigerate until needed or freeze for later.
Remarks
You can use this as the base for simple chocolate biscuits: make them more indulgent by adding chocolate chips to the dough at the end of kneading.
Keeping: Several days in the fridge, wrapped in plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 700 g : 2.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate cereal bars
These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
53 K 1 hour 20 min.
This recipe uses (among others)
Flour
Like these other recipes: Tomato tatin, Buckwheat almond biscuits, Saucipain, Ardéchois, Poppy seed and lemon cake, ... See them all 212
Butter
Like these other recipes: Cauliflower "moelleux" in ramekins, Breton sablé biscuit dough, Warm white bean salad with smoked trout, Sweetcrust pastry (pâte sablée), Fillet of salmon meunière, ... See them all 493
Icing sugar
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Ardéchois, Succès praliné (praline meringue), Sweet pastry, Sicilian Epiphany Pie, ... See them all 63
Egg
Like these other recipes: Yeast-based flaky dough (for croissants), Genoese croque-monsieur, Madeleines, Chocolate tart, Crème caramel, ... See them all 251
Other recipes you may also like
How to cook red meat properly
Cooking red meat well is not as simple as it might seem. Even if you start with high quality meat, with poor cooking it can become dry and tough. Here's a way that will guarantee you a perfect result. October 13th 2010491 K2.7 1 hour 25 min.
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour. What's more, everything can be prepared in advance. [Translator's note: I have called these "chips" (the British English term, not to be confused with flat round "crisps", being what Americans understand... December 30th 2019453 K5 1 hour 50 min.
Beetroot salad with cashew nuts
This pink — almost hot pink — salad gets its colour from the raw beetroot, teamed here with toasted cashew nuts and fried croutons. July 29th 201861 K5 35 min.
Grapefruit moelleux
The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit. The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel. March 24th 201968 K5 1 hour 7 min.
Chilli chicken and spinach gratin
A classic combination of chicken and spinach is pepped up with chilli spices and balanced with a velvety bechamel sauce, topped with cheese and browned in the oven. May 23th 202156 K 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.