Cooking-ez.com

1,538 easy and fully explained recipes, with +66K photos and 78 videos

Chocolate sweetcrust pastry

Chocolate sweetcrust pastry
This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading.

Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).
76 K 1/5 (1 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix2.55 € pour combien700 g ingredients6 Ingredients
Keywords:
Last modified on: July 4th 2018
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 700 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Chocolate sweetcrust pastry : Stage 1
Put into a mixer bowl: 200 g butter cut into small pieces, 135 g icing sugar and 2 g fine (or table) salt.

Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).
Stage 2 - ⌛ 3 min.
Chocolate sweetcrust pastry : Stage 2
Add 50 g egg and mix again.
Stage 3 - ⌛ 3 min.
Chocolate sweetcrust pastry : Stage 3
Finish by adding 300 g flour and 25 g powdered cocoa all at once, then knead for a few seconds until evenly mixed.

Stop the mixer as soon as the dough is ready; it is important not to over-knead it.
Stage 4 - ⌛ 5 min.
Chocolate sweetcrust pastry : Stage 4
Weigh out the dough into pieces of 10-12 ounces (250-300 grams). Shape into balls, then flatten into "cakes" and wrap in plastic film.

Refrigerate until needed or freeze for later.
Remarks
You can use this as the base for simple chocolate biscuits: make them more indulgent by adding chocolate chips to the dough at the end of kneading.
Keeping: Several days in the fridge, wrapped in plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %370 RDI=40 %180 RDI=30 %3,260 RDI=160 %13,670 RDI: 160 %
Per 100 g5 RDI=2 %50 RDI=5 %30 RDI=4 %460 RDI=20 %1,920 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten
How much will it cost?
  • For 700 g : 2.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate cereal bars
Chocolate cereal bars

These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
51 K 1 hour 20 min.
This recipe uses (among others)
Flour
Flour

Like these other recipes: Fruit crumble, Fillet of beef in a rosemary crust, French onion soup, "BN style" chocolate-filled biscuits, Franche-Comté sticks, ... See them all 207

Butter
Butter

Like these other recipes: Savoury French toast, Milk rolls, The total turnip, Fraisier (French strawberry cake), Beurre d'escargot, ... See them all 483

Icing sugar
Icing sugar

Like these other recipes: Mirlitons, Linzer torte, Ardéchois, Arizona cupcakes, Paris-Brest, ... See them all 62

Egg
Egg

Like these other recipes: Toasted almond cake, Piedmont pyramids, Leek and Mimolette tart, Mustard baps, Naan, ... See them all 246

Other recipes you may also like
Chantilly cream
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
September 17th 2013687 K5 20 min.
Mayonnaise
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
February 16th 2014829 K5 6 min.
Bechamel sauce
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.
June 13th 2024449 K4.3 20 min.
Dried apricots
Dried apricots
Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time. Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.
July 12th 2023157 K3.9 6 hours 6 min.
Sweet pastry
Sweet pastry
This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.
June 27th 201872 K 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page