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Chocolate sweetcrust pastry

This simplified sweetcrust pastry gets its chocolate flavour simply from cocoa powder, added towards the end of kneading.

Chocolate aficionados will enjoy using this in all sorts of recipes that call for sweetcrust pastry (pâte sablée).

53K 1 1

Last modified on: July 4^th 2018

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For 2 kg 100 g, you will need:

1 600 g butter
2 405 g icing sugar
3 6 g fine (or table) salt
4 150 g egg ( How to... )
5 900 g flour
6 75 g powdered cocoa
Total weight: 2,136 grams

Change these quantities to make: 350 g 700 g 1 kg 400 g 2 kg 100 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
16 min.	16 min.

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Step by step recipe

Stage 1 - 5 min.

Put into a mixer bowl: 600 g butter cut into small pieces, 405 g icing sugar and 6 g fine (or table) salt.

Mix together on slow speed until evenly mixed (pastry cooks say "to cream", as the consistency becomes like a cream).

Stage 2 - 3 min.

Add 150 g egg and mix again.

Stage 3 - 3 min.

Finish by adding 900 g flour and 75 g powdered cocoa all at once, then knead for a few seconds until evenly mixed.

Stop the mixer as soon as the dough is ready; it is important not to over-knead it.

Stage 4 - 5 min.

Weigh out the dough into pieces of 10-12 ounces (250-300 grams). Shape into balls, then flatten into "cakes" and wrap in plastic film.

Refrigerate until needed or freeze for later.

Remarks

You can use this as the base for simple chocolate biscuits: make them more indulgent by adding chocolate chips to the dough at the end of kneading.

Keeping

Several days in the fridge, wrapped in plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
9,793 Kcal or 41,001 Kj	119 gr	1,104 gr	545 gr
490 %	46 %	104 %	83 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
458 Kcal or 1,918 Kj	6 gr	52 gr	25 gr
23 %	2 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 2 kg 100 g : 7.52 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Chocolate cereal bars

These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
29K 1 hour 18 min.

See all recipes that use it

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Invisible apple cake, Choux pastry (pâte à choux), Mouna, Saucipain, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), How to prepare cockles, Pork Chops Champvallon style, Flognarde, Apple Tatin Terrine, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Pistachio madeleines, Santiago Cake, Moist Lemon Cake, How to make marzipan decorations, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Shortcrust pastry (pâte brisée), French toast "cordon bleu", Mayonnaise, Flaky brownie brioche, ... All

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