Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,264 Kcal or 13,666 Kj | 40 gr | 368 gr | 182 gr |
163 % | 15 % | 35 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 6 gr | 52 gr | 25 gr |
23 % | 2 % | 5 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Sauce Normande (for fish), Oat shortbread biscuits, Chestnut Fudge Cupcakes, Walnut short bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Harvest Gratin, Sweetcrust pastry (pâte sablée), Leek and egg frichti, Baked apples from St Aubin le Vertueux, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Mini lemon millefeuilles, Little Christmas biscuits, Financier batter, Coconut "croute à thé", ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Eggs with tomatoes and courgettes, Galette Charentaise, Small ratatouille with , Sesame fried scampi, ... All |
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