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Stuffed prunes

Stuffed prunes are a sweetmeat made with halved dried prunes sandwiched together around a morsel of marzipan flavoured with Armagnac.

36 K 1/5 (1 reviews)

20 min.

Easy

$2.90

25 pieces

5 Ingredients

Last modified on: July 18^th 2018

For 25 pieces, you will need:

1 50 g ground almonds
2 50 g icing sugar
3 1 teaspoon egg white
4 1 tablespoon Brandy (Cognac or Armagnac)
5 25 dried prunes
Total weight: 370 grams

Change these quantities to make:

25 pieces 50 pieces 75 pieces

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Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare the Armagnac-flavoured marzipan with 50 g ground almonds, 50 g icing sugar and 1 tablespoon Brandy (Cognac or Armagnac), following this recipe (add the Armagnac as soon the mixture becomes a paste.

Stage 2 - 3 min.

Roll out the Armagnac marzipan with a rolling pin into a slab about 1/2 an inch (1 cm) thick. Use guides or rulers, like in the photo, to get an even thickness.

Stage 3 - 2 min.

Cut the slab into rectangular pieces about the same length as a prune.

Stage 4 - 3 min.

Slice 25 dried prunes in half lengthways.

Stage 5

Assemble the "prunes in disguise" (as the French call them) by inserting a piece of marzipan between 2 prune halves.

Stage 6 - 7 min.

Assemble all the prunes like this.

Remarks

The same idea can be used with other dried fruit or nuts: stuffed dates, walnuts, etc.

Keeping: Several days in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=6 %	190 RDI=20 %	30 RDI=4 %	1,120 RDI=60 %	4,700 RDI: 60 %
Per 100 g	3 RDI=2 %	50 RDI=5 %	7 RDI=1 %	300 RDI=20 %	1,270 RDI: 20 %
Per piece	0	7 RDI=1 %	1 RDI=0 %	40 RDI=2 %	190 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts, Egg, Sulfites

How much will it cost?

For 25 pieces : $2.90
Per piece : $0.15

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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