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Armagnac marzipan

Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.

42K 3.7/5 based on 6 reviews

Last modified on: September 12^th 2018

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For 200 g, you will need:

1 227 ml ground almonds
2 100 ml icing sugar
3 1 teaspoon egg white
4 1 tablespoon Brandy (Cognac or Armagnac)

Change these quantities to make: 100 g 200 g 400 g 600 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Step by step recipe

Stage 1 - 3 min.

Weigh out 227 ml ground almonds and 100 ml icing sugar. Pastry cooks call this proportion "equal parts".

Stage 2 - 2 min.

Put this mixture into a food-mixer bowl and add 1 tablespoon Brandy (Cognac or Armagnac).

Stage 3 - 1 min.

Start mixing and add the egg white a little at a time until the dough clumps into a ball (this only takes a few seconds).

Stop the mixer immediately so as not to overheat the marzipan.

Stage 4 - 3 min.

Flatten the Armagnac marzipan into a "cake" and wrap with plastic film. Keep in the fridge until needsd.

Remarks

Feel free to adjust the quantity of Armagnac to suit your taste, either more or less.

You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.

Keeping

Several weeks in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,084 Kcal or 4,538 Kj	19 gr	118 gr	55 gr
54 %	7 %	11 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
493 Kcal or 2,064 Kj	9 gr	53 gr	25 gr
25 %	3 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Nuts, Egg

How much will it cost?

For 200 g : 2.64 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Calissons, Chestnut moelleux, Nanou's apple and almond cake, Croute à thé, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Millefeuille, Marzipan (almond paste), Croute à thé, Almond cream or frangipane, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Ice-cream Vacherin, Peach and verbena feuilleté, Baked Alaska, Pistachio "Financiers", ... All
	Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Terrine of foie gras, Rabbit terrine, Stuffed prunes, Crème de foie gras, Cocktail sauce, ... All