Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,168 Kcal or 9,077 Kj | 39 gr | 235 gr | 110 gr |
108 % | 15 % | 22 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Calissons, Almonds pyramids, Santiago Cake, Gâteau Nantais, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Chocolate sweetcrust pastry, Financier batter, Linzer torte, Coconut paste, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Stuffed prunes, Pâté de campagne, Chilli langoustines, Rabbit terrine, Terrine of foie gras, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Nougat, Financier batter, Stuffed prunes, Pavlova, Almond tuiles, ... All |
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