Last modified on: September 16th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 30 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,920 Kcal or 20,599 Kj | 741 gr | 3,816 gr | 1,697 gr |
246 % | 285 % | 360 % | 257 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 54 gr | 277 gr | 123 gr |
18 % | 21 % | 26 % | 19 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,640 Kcal or 6,866 Kj | 247 gr | 1,272 gr | 566 gr |
82 % | 95 % | 120 % | 86 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Nanterre brioche, Brioche Tatin, Mont d'or in brioche, Brioche royale, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, How to make marzipan decorations, Little Christmas biscuits, Piped petits-fours, Fraisier (French strawberry cake), ... All |
![]() | Dried prunes: You can check-out other recipes which use it, like for example: Prune Far, Stuffed prunes, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Rolled chestnut and apple brioche, Tomato feuilleté with pesto, How to make tart cases, Diamond biscuits, ... All |
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