Last modified on: September 16th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour | 30 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 34 gr | 225 gr | 72 gr |
23 % | 10 % | 16 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 7 gr | 49 gr | 16 gr |
5 % | 2 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 34 gr | 225 gr | 72 gr |
23 % | 10 % | 16 % | 8 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Chinois, Flaky chocolate brioche, Brioche galette, Brioche royale, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Fraisier (French strawberry cake), Piped petits-fours, How to make marzipan decorations, Arizona cupcakes, ... All | |
Dried prunes: You can check-out other recipes which use it, like for example: Stuffed prunes, Prune Far, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Milk rolls, Chinois, Rustic chicken and mushroom pie, Gisèle's Pasties, ... All |
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