This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Agen prune cake
This cake from Agen, in southwestern France, is a type of brioche. Inspired by the famous "tarte au sucre" (sugar tart), it is like a thick "galette" with a moist texture, filled with prunes and marzipan with Armagnac.
59 K 2.8/5 (4 reviews)
1 hour 55 min.
Easy
2.35 €
1 cake
5 IngredientsLast modified on: September 16th 2018
For 1 cake, you will need:
- 1
200 g brioche dough - 2
30 g beaten egg - 3
100 g marzipan (almond paste) - 4
100 g dried prunes - 5
2 tablespoons caster sugar - Total weight: 460 grams
Times for this recipe
Preparation: 25 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 hour
Roll out 200 g brioche dough into a flat round cake 8 inches (20 cm) diameter.
Lay the cake on a baking sheet, then glaze the top.
Leave in a warm place to rise for one hour.
Lay the cake on a baking sheet, then glaze the top.
Leave in a warm place to rise for one hour.
Stage 2 - ⌛ 5 min.
Roll 100 g marzipan (almond paste) into a long " sausage about half an inch (1 cm) thick.
Stage 3 - ⌛ 5 min.
Cut the marzipan into half-inch (1 cm) chunks.
Cut the prunes into quarters.
Cut the prunes into quarters.
Stage 4 - ⌛ 5 min.
Preheat the oven to 360°F (180°C).
Push the marzipan pieces into the top of the well-risen cake.
Push the marzipan pieces into the top of the well-risen cake.
Stage 5 - ⌛ 5 min.
Stick a piece of prune on top of each piece of marzipan.
Stage 6 - ⌛ 1 min.
Glaze the top of the cake again, then sprinkle with caster sugar.
Stage 7 - ⌛ 30 min.
Bake for about 30 minutes.
Stage 8
Leave to cool on a wire rack.
Remarks
If you would like a stronger Armagnac flavour, add 2 tablespoonsful at the end of mixing the brioche dough.
You can make this recipe using an enriched bread dough (pain brioché), rather than a classic brioche dough, but the cake will be plainer.
You can make this recipe using an enriched bread dough (pain brioché), rather than a classic brioche dough, but the cake will be plainer.
Keeping: A few days in a cloth bag.
Source: Home made, but recipe inspired by Olivier D, who will recognise his influence....
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,270 RDI=120 % | 570 RDI=90 % | 1,700 RDI=90 % | 7,130 RDI: 90 % |
| Per 100 g | 50 RDI=20 % | 280 RDI=30 % | 120 RDI=20 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 1 cake : 2.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, Galette de Fougerolles, Pains briochés aux raisins, Chinois, Brioche feuilletée (flaky brioche), ... See them all 13
Marzipan (almond paste)
You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Fraisier (French strawberry cake), Little Christmas biscuits, Piped petits-fours, How to make marzipan decorations, ... See them all 6
Dried prunes
Like these other recipes: Prune Far, Stuffed prunes, ... See them all 2
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Mouna, Milk rolls, Toasted-flour biscuits, Avocado mousse with sorrel, Little apple turnovers with almonds and raisins, ... See them all 80
Other recipes you may also like
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth. February 21th 2011244 K4.2 40 min.
Cocktails
Some cocktails recipe. May 8th 201195 K5 5 min.
Tartiflette
A personal version of a classic recipe from Savoy. September 16th 2019632 K 14.6 1 hour 30 min.
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold. September 7th 2018374 K5 1 hour 25 min.
Nicholas's fish
This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish. February 21th 2011262 K4.8 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.