Last modified on: August 2nd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 40 min. | 3 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,017 Kcal or 25,192 Kj | 109 gr | 611 gr | 348 gr |
301 % | 42 % | 58 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 7 gr | 41 gr | 23 gr |
20 % | 3 % | 4 % | 4 % |
Per kugelhof | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,017 Kcal or 25,192 Kj | 109 gr | 611 gr | 348 gr |
301 % | 42 % | 58 % | 53 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Savoury mini-madeleines with 2 cheeses, Coconut sweetcrust pastry, Flamiche, Poppy seed and lemon cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Yeast-based flaky dough (for croissants), Flamiche, Sorrel omelette, Nonettes, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Indian rice pudding, Chocolate cereal bars, Cramique, Caramel semolina pudding with raisins, Moist cereal bars, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Potimarron (Japanese chestnut pumpkin) purée, Dublin fruit scones, Pan-baked hash brown (Hash-brown casserole), Mustard baps, ... All |
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