Last modified on: September 23th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 1 hour 30 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,237 Kcal or 9,366 Kj | 429 gr | 2,231 gr | 959 gr |
112 % | 165 % | 211 % | 145 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 60 gr | 310 gr | 133 gr |
16 % | 23 % | 29 % | 20 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,237 Kcal or 9,366 Kj | 429 gr | 2,231 gr | 959 gr |
112 % | 165 % | 211 % | 145 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Apple and Blackcurrant Brioche Pies, Morteau sausage rolled brioche, Nanterre brioche, Mont d'or in brioche, ... All | |
Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Mini apricot and pistachio brioches, Pecan fruit rolls , Moist cereal bars, Crusty pistachio, almond and apricot flan, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Soft apple cookies, Moist cereal bars, Apple Strudel, Panettone, Sweet pancake rolls from Brittany, ... All |
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