Last modified on: September 23th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 1 hour 30 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,685 Kcal or 7,055 Kj | 86 gr | 687 gr | 179 gr |
84 % | 33 % | 65 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 6 gr | 48 gr | 12 gr |
6 % | 2 % | 4 % | 2 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 43 gr | 343 gr | 90 gr |
42 % | 17 % | 32 % | 14 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Brioche royale, Mini apricot and pistachio brioches, Nanterre brioche, Snails in a brioche, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Benoîton, You should not add raisins to recipes dry , Caramel semolina pudding with raisins, Panettone, Chocolate mendiants, ... All | |
Dried apricots: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Crusty pistachio, almond and apricot flan, Pecan fruit rolls , Rice pudding with fruit and nuts, Frozen Nougat, ... All |
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