Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 3 gr | 6 gr | 31 gr |
19 % | 1 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cassoulet-style shepherd's pie., Spicy roast cauliflower gratin, Curried prawn risotto, Mushroom tart, Paté en croute (terrine in a pie crust), ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Mackerel rillettes, Mussels marinière, Langoustine gratin, Chocolate cake, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Maroilles cheese quiche, Fresh spinach with cream, Zucchini and tomato remoulade, Green beans with tomato cream sauce, ... All |
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