Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 3 gr | 6 gr | 31 gr |
19 % | 1 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Crispy rolls with chicken and leek, Green bean purée, Eggs Arsène, Green beans with tomato cream sauce, ... All |
![]() | Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Lemon tart, Marchand de vin sauce, Leek and broccoli "à la flamande", Salmon chard rolls, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Zucchini and tomato remoulade, Polenta with spinach and soft-poached egg, Like a Boursin with garlic and herbs, Maroilles cheese quiche, ... All |
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