Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | < 1 gr | 3 gr | 6 gr |
6 % | <1 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | < 1 gr | 3 gr | 6 gr |
7 % | <1 % | <1 % | 1 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, "BN style" chocolate-filled biscuits, Potimarron (Japanese chestnut pumpkin) purée, Bounty-style tart for Alison, Tarte à l'coloche, ... All |
![]() | Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Autumn apple and plum crumble pie, Baked potoatoes with herb butter or cream , Steamed leeks with morel sabayon, Curried prawn risotto, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Pasta with mushrooms, Leek and potato soup, Lentil and cold-meat salad, Paté en croute (terrine in a pie crust), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)