Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 3 gr | 6 gr | 31 gr |
19 % | 1 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 1 gr | 3 gr | 16 gr |
10 % | 1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Chicken and mushroom pie, Tarte à l'coloche, Green beans with tomato cream sauce, Quick chicken curry, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Icelandic-style fish and vegetable pie, Chocolate rolls (petits pains), "BN style" chocolate-filled biscuits, Cocotte eggs with Comté, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Spinach and Comté Loaf, Spaghetti with mushrooms, Chinese Soup, Hamburgers, ... All |
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