Last modified on: October 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
58 min. | 1 day 16 hours | 40 min. | 1 day 17 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,965 Kcal or 8,227 Kj | 44 gr | 321 gr | 69 gr |
98 % | 17 % | 30 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 5 gr | 37 gr | 8 gr |
11 % | 2 % | 4 % | 1 % |
Per pogne | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,965 Kcal or 8,227 Kj | 44 gr | 321 gr | 69 gr |
98 % | 17 % | 30 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Plum and hazelnut crumble, Basic cake batter - the French way, Four quarters, Invisible apple cake, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Pizza dough, Special small breads, Benoîton, Peanut rolls, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Pancake batter, Peach and verbena feuilleté, Jelly-style plum jam, Kugelhof for Nanou, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Roast pork with sage, cooked in a bag., Melting Epoisses on toast , Tea and white chocolate biscuits, Beurre blanc sauce, ... All |
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You're right, eggs were forbidden in the English version step #1, now added.
Thanks.