Last modified on: October 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
58 min. | 1 day 16 hours | 40 min. | 1 day 17 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,143 Kcal or 17,346 Kj | 105 gr | 858 gr | 135 gr |
207 % | 41 % | 81 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 6 gr | 51 gr | 8 gr |
12 % | 2 % | 5 % | 1 % |
Per pogne | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,072 Kcal or 8,675 Kj | 53 gr | 429 gr | 67 gr |
104 % | 20 % | 40 % | 10 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Financier batter, Spring veal sauté , Biscuit de Savoie sponge cake, Parmesan cauliflower cheese, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Naan, French baguettes, Cretan Bread, Benoîton, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Tarte Normande, Hazelnut and orange cake, "Moelleux" cake batter, Toasted-flour biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Parcels of fish fillet in spinach, Breton Sandwich, Mushroom bourguignon, Spinach and hard-boiled egg gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe
You're right, eggs were forbidden in the English version step #1, now added.
Thanks.