Last modified on: August 19th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 15 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,784 Kcal or 11,656 Kj | 4 gr | 682 gr | 4 gr |
139 % | 2 % | 64 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
8 % | <1 % | 3 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Apple and Blackcurrant Brioche Pies, Tarte à l'coloche, Rice pudding with fruit and nuts, Apple Tatin Terrine, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Fruit paste : Blackcurrant, Galette Charentaise, Diamond biscuits, Quince paste, Kouign-amann brioche, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Apple paste, Blackberry and almond fondant tart, Fruit paste : Blackcurrant, Apricot jelly, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Pear and lime meringue pie, Pear sorbet, Apricot jam with vanilla, Quince jelly, ... All |
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