Last modified on: August 19th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 15 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,854 Kcal or 7,762 Kj | 3 gr | 454 gr | 2 gr |
93 % | 1 % | 43 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | < 1 gr | 37 gr | < 1 gr |
8 % | <1 % | 3 % | <1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Brioche Tatin, Invisible apple cake, Toffee apple upside-down cake, Apple macaronade, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Quince paste, Diamond biscuits, Kouign-amann brioche, Candied grapefruit peel, Fruit paste : Blackcurrant, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Apricot jam with vanilla, Passion fruit jellies, Jelly-style plum jam, Blackberry and almond fondant tart, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Endives "bonne femme", Salmon rillettes, Kalamata Salad, Winter cauliflower tabbouleh, ... All |
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