Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 30 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
761 Kcal or 3,186 Kj | 43 gr | 237 gr | 167 gr |
38 % | 16 % | 22 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
27 Kcal or 113 Kj | 1 gr | 8 gr | 6 gr |
1 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 21 gr | 119 gr | 83 gr |
19 % | 8 % | 11 % | 13 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Paella, Tahitian salad, Tomato and courgette tart, Tomato feuilleté with pesto, Zucchini and tomato remoulade, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Small cheese and bacon rolls , Ch'ti mussel tarts, Peach and verbena feuilleté, Sicilian Epiphany Pie, ... All | |
Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Quick flaky pizza, Quick stuffed courgettes, Salmon and Spinach Gratin, Brussels sprouts à la Lombarde, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Rémoulette of celeriac, Rabbit with mustard, Hearty potato and ham gratin, Potimarron and celeriac autumn soup, ... All |
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