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Potatoes with bacon and herbs

Name: Potatoes with bacon and herbs
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 people
Cuisine: French
Ingredients: 200 g belly (streaky) bacon; 500 g cooked potatoes; 30 g butter; 10 bayleaves; 10 leaves sage; 2 tablespoons olive oil; Salt; Pepper

The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between.

They are then baked in the oven.

58 K 4.7/5 (7 reviews)472511

Duration

1 hour

Difficulty

Easy

Last modified on: November 14^th 2018

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 200 g belly (streaky) bacon
2 500 g cooked potatoes
3 30 g butter
4 10 bayleaves
5 10 leaves sage
6 2 tablespoons olive oil
7 Salt
8 Pepper
Total weight: 770 grams

Times for this recipe

Preparation

25 min.

Cooking

35 min.

All in all

1 hour

Preparation 25 min.

Cooking 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Finely slice 200 g belly (streaky) bacon (if not already sliced) and lay out flat on a sheet of cooking parchment. Cook in the oven at 360°F (180°C) for 10 minutes.

This is just to lightly pre-cook the bacon, rather than cook it completely.

Leave the oven on after this.

Stage 2 - ⌛ 10 min.

Peel 500 g cooked potatoeses. You should have the same number of potatoes as bacon slices.

Stage 3 - ⌛ 5 min.

Cut a small slice off one end of each potato so that they will stand upright in the dish.

Stage 4

Butter a gratin dish.

Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.

Stage 5 - ⌛ 10 min.

Prepare all the potatoes like this, packing them tight together. Drizzle a little olive oil over.

Stage 6 - ⌛ 25 min.

Bake for 20 to 25 minutes.

Remarks

If possible, use herb olive oil, rather than ordinary, to drizzle over the potatoes before they go in the oven.

Keeping: Several days in the fridge, covered in plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=6 %	12 g RDI=5 %	22 g RDI=31 %	269 kcal RDI=13 %	1,128 kJ RDI=13 %
Per person	7 g RDI=11 %	23 g RDI=9 %	43 g RDI=60 %	518 kcal RDI=26 %	2,172 kJ RDI=26 %
Whole recipe	28 g RDI=43 %	95 g RDI=36 %	175 g RDI=241 %	2,074 kcal RDI=104 %	8,686 kJ RDI=104 %