Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,149 Kcal or 17,371 Kj | 56 gr | 190 gr | 351 gr |
207 % | 22 % | 18 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
26 % | 3 % | 2 % | 7 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Tartiflette, Pollack Parmentier, Baked salmon fillet, Purée of Jerusalem artichokes with foie gras, Lemony cabbage and potato salad, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Ardennes Salad, Potato wallets, Rabbit terrine, Larded pork tenderloin, Fried egg in bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Koulibiak in pie dish, Nachos, Leek and tuna loaf, Creamy polenta with green asparagus, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Cornouaillaise salad, Tenderloin steaks marinated in red wine with rosemary, Chicken "cantina", Roast potatoes "à la provençale", ... All |
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