Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,149 Kcal or 17,371 Kj | 56 gr | 190 gr | 351 gr |
207 % | 22 % | 18 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
26 % | 3 % | 2 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Winemaker's toast, Creamy spinach and potato gratin, Artichokes with beef, Purée of Jerusalem artichokes with foie gras, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rabbit terrine, Potted meat (rillettes), Stuffed pumpkin gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken club sandwich, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Lobster Thermidor, Provençal colombier for Pentecost, Genoese croque-monsieur, Scallop and leek pancakes, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, How to slow cook meat, Mushrooms à la grecque, Rabbit terrine, Red rice pannequets, ... All |
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