Potatoes with bacon and herbs
The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between.
They are then baked in the oven.
They are then baked in the oven.
40 K 4.7/5 (7 reviews)
1 hour
Easy
4 people
8 IngredientsLast modified on: November 14th 2018
7.0 oz belly (streaky) bacon
1 lb + 1.6 oz cooked potatoes
1.1 oz 
10 
10 leaves 
2 tablespoons 
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 1 hour
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Step by step recipe
Stage 1 - 10 min.
Finely slice 7.0 oz belly (streaky) bacon (if not already sliced) and lay out flat on a sheet of cooking parchment. Cook in the oven at 360°F (180°C) for 10 minutes.
This is just to lightly pre-cook the bacon, rather than cook it completely.
Leave the oven on after this.
This is just to lightly pre-cook the bacon, rather than cook it completely.
Leave the oven on after this.
Stage 2 - 10 min.
Peel 1 lb + 1.6 oz cooked potatoeses. You should have the same number of potatoes as bacon slices.
Stage 3 - 5 min.
Cut a small slice off one end of each potato so that they will stand upright in the dish.
Stage 4
Butter a gratin dish.
Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.
Put a sage leaf and half a bayleaf on each potato, roll up in a slice of bacon and stand in the dish.
Stage 5 - 10 min.
Prepare all the potatoes like this, packing them tight together. Drizzle a little olive oil over.
Stage 6 - 25 min.
Bake for 20 to 25 minutes.
Remarks
If possible, use herb olive oil, rather than ordinary, to drizzle over the potatoes before they go in the oven.
Keeping: Several days in the fridge, covered in plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 100 RDI=9 % | 180 RDI=30 % | 2,070 RDI=100 % | 8,690 RDI: 100 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,130 RDI: 10 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 40 RDI=7 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 4 people : 9.70 €
- Per person : 2.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Mont d'or in brioche, Chard and potato gratin, Crispy potato and mushroom brik rolls, Baked salmon fillet, Crispy potato galette with leeks, ... See them all 49
Belly (streaky) bacon
Like these other recipes: Roast beef "like they do it in Santa Fe", "Land and sea" kebabs, Cured Pork Belly With Lentils, Chicken club sandwich, Winemaker's toast, ... See them all 30
Butter
Like these other recipes: Tarte Normande, Hazelnut and orange cake, Canadian apple crumble, Scallops with crunchy vegetables and wine sabayon, Montbenoit's canapés, ... See them all 450
Bayleaf
Like these other recipes: Auvergne gratin, Provençal braised carrots, Roast beef "like they do it in Santa Fe", Rabbit terrine, White bean gratin "à l'italienne", ... See them all 63
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