Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 35 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,075 Kcal or 8,688 Kj | 28 gr | 95 gr | 176 gr |
104 % | 11 % | 9 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 4 gr | 12 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
519 Kcal or 2,173 Kj | 7 gr | 24 gr | 44 gr |
26 % | 3 % | 2 % | 7 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Stuffed mushrooms au gratin, Frichti from Bruxelles, Purée of Jerusalem artichokes with foie gras, Deep leek and potato quiche, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Pâté de campagne, Confit of carrots with bacon, Ardennes Salad, Stuffed pumpkin gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Red rice pannequets, Lime meringue tart, Breton galettes (pancakes), Sliced veal with leeks and mushrooms, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Cornouaillaise salad, Provençal braised carrots, Stuffed tomatoes and courgettes, Oxtail Parmentier, ... All |
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