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Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.

6,6753/5 for 2 ratings

Grade this recipe:

Last modified on: November 3^rd 2018

For 3 people, you will need:

1 50 g whole milk
2 100 g liquid cream
3 2 eggs
4 20 g flour
5 45 g caster sugar
6 5 g Vanilla sugar
7 1 tablespoon pear eau-de-vie
8 125 g plums
9 2 Pears
Total weight: 820 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	30 min.	53 min.

Keeping: Several days in the fridge, covered in plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Creamy plum and pear clafoutis : Photo of step #1

Prepare the clafoutis batter

Put into a blender goblet: 100 g liquid cream, 2 eggs, 20 g flour, 45 g caster sugar, 5 g Vanilla sugar and 1 tablespoon pear eau-de-vie.

Blend until evenly mixed, then leave to rest.

Preheat the oven to 360°F (180°C).

Stage 2 - 5 min.

Creamy plum and pear clafoutis : Photo of step #2

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - 8 min.

Creamy plum and pear clafoutis : Photo of step #3

Lay the 2 Pears on top, peeled and cut into small pieces.

Stage 4 - 3 min.

Creamy plum and pear clafoutis : Photo of step #4

Then a second layer of plums.

Stage 5 - 2 min.

Creamy plum and pear clafoutis : Photo of step #5

Pour the clafoutis batter over.

Stage 6 - 30 min.

Creamy plum and pear clafoutis : Photo of step #6

Cooking

Bake for about 30 minutes.

Remarks

Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,257 Kcal or 5,263 Kj	24 gr	189 gr	43 gr
63 %	9 %	18 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
153 Kcal or 641 Kj	3 gr	23 gr	5 gr
8 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
419 Kcal or 1,754 Kj	8 gr	63 gr	14 gr
21 %	3 %	6 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 3 people : 2.33 €
Per person : 0.78 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", How to freeze plums, Autumn apple and plum crumble pie, Plum tart, Stewed plums, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Framboisier, Tandoori-flavoured chicken with leeks, French custard tart, Rice and peas, ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Caramelized pear custard tart, Chocolate cream with a crunch, irish coffee mousse, Pistachio confectioner's custard, Pistachio ice cream, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Strawberry, kiwi and mascarpone verrines, Panna cotta, Strawberry, kiwi and mascarpone verrines, Flambéd bananas , ... All

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