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Creamy plum and pear clafoutis

Name: Creamy plum and pear clafoutis
Prep time: 23 min
Cook time: 30 min
Total time: 53 min
Yield: 6 people
Cuisine: French
Ingredients: 550 g clafoutis batter; 2 tablespoons pear eau-de-vie; 250 g plums; 4 Pears

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.

75 K 3.4/5 (8 reviews)557600

Duration

55 min.

Difficulty

Easy

Last modified on: October 30^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 550 g clafoutis batter
2 2 tablespoons pear eau-de-vie
3 250 g plums
4 4 Pears
Total weight: 1,550 grams

Times for this recipe

Preparation

25 min.

Cooking

30 min.

All in all

55 min.

Preparation 25 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 5 min.

Prepare 550 g clafoutis batter and add 2 tablespoons pear eau-de-vie.

Preheat your oven to 180°C (360°F).

Step 2 - ⌛ 5 min.

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Step 3 - ⌛ 8 min.

Lay the 4 Pears on top, peeled and cut into small pieces.

Step 4 - ⌛ 3 min.

Then a second layer of plums.

Step 5 - ⌛ 2 min.

Pour the clafoutis batter over.

Step 6 - ⌛ 30 min.

Cooking

Bake for about 30 minutes.

Remarks

Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.

Keeping: Several days in the fridge, covered in plastic film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	24 g RDI=9 %	6 g RDI=9 %	166 kcal RDI=8 %	695 kJ RDI=8 %
Per person	6 g RDI=9 %	61 g RDI=23 %	17 g RDI=23 %	428 kcal RDI=21 %	1,793 kJ RDI=21 %
Whole recipe	35 g RDI=54 %	368 g RDI=139 %	100 g RDI=138 %	2,570 kcal RDI=128 %	10,760 kJ RDI=128 %