Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.
This recipe can be varied easily to use any good fruit in season.
This recipe can be varied easily to use any good fruit in season.
54 K 3.4/5 (8 reviews)
55 min.
Easy
3 people
4 IngredientsLast modified on: November 3rd 2018
For 3 people, you will need:
275 ml 
1 tablespoon pear eau-de-vie
181 ml plums
2 Pears
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 5 min.
Prepare 275 ml clafoutis batter and add 1 tablespoon pear eau-de-vie.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 2 - 5 min.
Stage 3 - 8 min.
Lay the 2 Pears on top, peeled and cut into small pieces.
Stage 4 - 3 min.
Then a second layer of plums.
Stage 5 - 2 min.
Pour the clafoutis batter over.
Stage 6 - 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping: Several days in the fridge, covered in plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 530 RDI=50 % | 170 RDI=30 % | 1,170 RDI=60 % | 4,890 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 70 RDI=6 % | 20 RDI=3 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per person | 30 RDI=10 % | 180 RDI=20 % | 60 RDI=9 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 3 people : 2.00 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Cherry clafoutis, ... See them all 2
Plums
Like these other recipes: Stewed plums, Autumn apple and plum crumble pie, Plum and hazelnut crumble, Late summer tart with plums and apricots, Plum tart "En passant par la Lorraine", ... See them all 11
Pears
Like these other recipes: 4 pears salad with vanilla, Pear and chocolate Paris puddings, Belle-helene in a glass, Fruit salad, Caramelized pear custard tart, ... See them all 20
Pear eau-de-vie
Like these other recipes: 4 pears salad with vanilla, Pear charlotte, Pear sorbet, ... See them all 3
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