Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.
This recipe can be varied easily to use any good fruit in season.
This recipe can be varied easily to use any good fruit in season.
54 K 3.4/5 (8 reviews)
55 min.
Easy
2 people
4 IngredientsLast modified on: November 3rd 2018
For 2 people, you will need:
1 cup 
1 tablespoon pear eau-de-vie
2⁄3 cup plums
1 Pears
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Prepare 1 cup clafoutis batter and add 1 tablespoon pear eau-de-vie.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 2 - 5 min.
Stage 3 - 8 min.
Lay the 1 Pears on top, peeled and cut into small pieces.
Stage 4 - 3 min.
Then a second layer of plums.
Stage 5 - 2 min.
Pour the clafoutis batter over.
Stage 6 - 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping: Several days in the fridge, covered in plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 360 RDI=30 % | 120 RDI=20 % | 790 RDI=40 % | 3,290 RDI: 40 % |
| Per 100 g | 10 RDI=4 % | 70 RDI=7 % | 20 RDI=3 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per person | 30 RDI=10 % | 180 RDI=20 % | 60 RDI=9 % | 390 RDI=20 % | 1,650 RDI: 20 % |
How much will it cost?
- For 2 people : 1.35 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Apricot and pistachio clafoutis, ... See them all 2
Plums
Like these other recipes: Clafoutis-style plum financier , Stewed plums, Plum tart, Late summer tart with plums and apricots, Jelly-style plum jam, ... See them all 11
Pears
Like these other recipes: Sautéed pears with custard and orange syrup , Pear charlotte, Pears and caramelised walnut samosas , Yvetot Douillons, Dijonnaise pear cake, ... See them all 20
Pear eau-de-vie
Like these other recipes: 4 pears salad with vanilla, Pear sorbet, Pear charlotte, ... See them all 3
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