Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.
This recipe can be varied easily to use any good fruit in season.
This recipe can be varied easily to use any good fruit in season.
46K 3.4/5 based on 8 reviews
Last modified on: November 3rd 2018
Keywords for this recipe:For 12 people, you will need:
- 1
0 kg 4 g Clafoutis batter - 2
4 tablespoons pear eau-de-vie - 3
0 kg 3 g plums - 4
8 Pears
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 30 min. | 53 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare 0 kg 4 g Clafoutis batter and add 4 tablespoons pear eau-de-vie.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 2 - 5 min.
Stage 3 - 8 min.
Lay the 8 Pears on top, peeled and cut into small pieces.
Stage 4 - 3 min.
Then a second layer of plums.
Stage 5 - 2 min.
Pour the clafoutis batter over.
Stage 6 - 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping
Several days in the fridge, covered in plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,674 Kcal or 19,569 Kj | 324 gr | 2,133 gr | 696 gr |
| 234 % | 125 % | 201 % | 105 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 151 Kcal or 632 Kj | 10 gr | 69 gr | 22 gr |
| 8 % | 4 % | 6 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 389 Kcal or 1,629 Kj | 27 gr | 178 gr | 58 gr |
| 19 % | 10 % | 17 % | 9 % |
How much will it cost?
- For 12 people : 7.98 €
- Per person : 0.67 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Cherry clafoutis, ... All |
 | Plums: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Plum tart, Autumn apple and plum crumble pie, Plum tart "En passant par la Lorraine", How to freeze plums, ... All |
 | Pears: You can check-out other recipes which use it, like for example: Pear charlotte, Belle-helene in a glass, Pear, grapefruit and pistachio tart, French Family Cake, Pear compote , ... All |
 | Pear eau-de-vie: You can check-out other recipes which use it, like for example: Pear charlotte, 4 pears salad with vanilla, Pear sorbet, ... All |
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