Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.
This recipe can be varied easily to use any good fruit in season.
This recipe can be varied easily to use any good fruit in season.
56 K 3.4/5 (8 reviews)
55 min.
Easy
18 people
4 IngredientsLast modified on: November 3rd 2018
For 18 people, you will need:
- 1
3 lb + 10.1 oz clafoutis batter - 2
6 tablespoons pear eau-de-vie - 3
2 lb + 6.3 oz plums - 4
12 Pears
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare 3 lb + 10.1 oz clafoutis batter and add 6 tablespoons pear eau-de-vie.
Preheat your oven to 180°C (360°F).
Preheat your oven to 180°C (360°F).
Stage 2 - 5 min.
Stage 3 - 8 min.
Lay the 12 Pears on top, peeled and cut into small pieces.
Stage 4 - 3 min.
Then a second layer of plums.
Stage 5 - 2 min.
Pour the clafoutis batter over.
Stage 6 - 30 min.
Cooking
Bake for about 30 minutes.Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping: Several days in the fridge, covered in plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 490 RDI=190 % | 3,200 RDI=300 % | 1,040 RDI=160 % | 7,010 RDI=350 % | 29,350 RDI: 350 % |
| Per 100 g | 10 RDI=4 % | 70 RDI=6 % | 20 RDI=3 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per person | 30 RDI=10 % | 180 RDI=20 % | 60 RDI=9 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 18 people : 12.00 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Apricot and pistachio clafoutis, ... See them all 2
Plums
Like these other recipes: Jelly-style plum jam, Autumn apple and plum crumble pie, Clafoutis-style plum financier , Late summer tart with plums and apricots, Plum and hazelnut crumble, ... See them all 11
Pears
Like these other recipes: Caramelized pear custard tart, Belle-helene in a glass, Pear and lime meringue pie, Pear charlotte, Pear sorbet, ... See them all 20
Pear eau-de-vie
Like these other recipes: 4 pears salad with vanilla, Pear charlotte, Pear sorbet, ... See them all 3
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