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Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.

46K 3.4/5 based on 8 reviews

Last modified on: November 3^rd 2018

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For 18 people, you will need:

1 0 kg 7 g Clafoutis batter
2 6 tablespoons pear eau-de-vie
3 0 kg 4 g plums
4 12 Pears

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	30 min.	53 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 0 kg 7 g Clafoutis batter and add 6 tablespoons pear eau-de-vie.

Preheat your oven to 180°C (360°F).

Stage 2 - 5 min.

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - 8 min.

Lay the 12 Pears on top, peeled and cut into small pieces.

Stage 4 - 3 min.

Then a second layer of plums.

Stage 5 - 2 min.

Pour the clafoutis batter over.

Stage 6 - 30 min.

Cooking

Bake for about 30 minutes.

Remarks

Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.

Keeping

Several days in the fridge, covered in plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,010 Kcal or 29,349 Kj	486 gr	3,199 gr	1,044 gr
351 %	187 %	302 %	158 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
151 Kcal or 632 Kj	10 gr	69 gr	22 gr
8 %	4 %	6 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
389 Kcal or 1,629 Kj	27 gr	178 gr	58 gr
19 %	10 %	17 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 18 people : 11.96 €
Per person : 0.66 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Apricot and pistachio clafoutis, ... All
	Plums: You can check-out other recipes which use it, like for example: Plum tart, Angevin plum pâté, Plum tart "En passant par la Lorraine", Stewed plums, Jelly-style plum jam, ... All
	Pears: You can check-out other recipes which use it, like for example: Pear tart with almond cream, Sautéed pears with custard and orange syrup , French Family Cake, Pear, grapefruit and pistachio tart, Caramelized pear custard tart, ... All
	Pear eau-de-vie: You can check-out other recipes which use it, like for example: Pear charlotte, 4 pears salad with vanilla, Pear sorbet, ... All