1,459 easy and fully explained recipes, with +66K photos and 78 videos

Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.

49 K 3.4/5 (8 reviews)

55 min.

Easy

4.00 €

18 people

4 Ingredients

Last modified on: November 3^rd 2018

For 18 people, you will need:

1 7 cups Clafoutis batter
2 6 tablespoons pear eau-de-vie
3 4 ²⁄₃ cups plums
4 12 Pears

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 30 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare 7 cups Clafoutis batter and add 6 tablespoons pear eau-de-vie.

Preheat your oven to 180°C (360°F).

Stage 2 - 5 min.

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - 8 min.

Lay the 12 Pears on top, peeled and cut into small pieces.

Stage 4 - 3 min.

Then a second layer of plums.

Stage 5 - 2 min.

Pour the clafoutis batter over.

Stage 6 - 30 min.

Cooking

Bake for about 30 minutes.

Remarks

Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.

Keeping: Several days in the fridge, covered in plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	490 RDI=190 %	3,200 RDI=300 %	1,040 RDI=160 %	7,010 RDI=350 %	29,350 RDI: 350 %
Per 100 g	10 RDI=4 %	70 RDI=6 %	20 RDI=3 %	150 RDI=8 %	630 RDI: 8 %
Per person	30 RDI=10 %	180 RDI=20 %	60 RDI=9 %	390 RDI=20 %	1,630 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 18 people : 12.00 €
Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Frozen nougat

Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17^th 2024275 K4.5 1 hour 25 min.

Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
April 14^th 2020329 K 24.6 20 min.

Apricot and almond cream tart

Half apricots arranged on a thin layer of almond cream.
July 12^th 2023326 K4.1 1 hour 45 min.

Vanilla ice cream

Rediscover the full flavour of a real vanilla ice cream with this classical recipe.
November 6^th 2017433 K3.8 1 hour 7 min.

Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...
October 30^th 2015400 K 13.8 1 hour 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.