Creamy plum and pear clafoutis


Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.
58 K 3.4/5 (8 reviews)
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Last modified on: November 3rd 2018
For 18 people, you will need:
  • 1 clafoutis batter 7 cups clafoutis batter
  • 2 pear eau-de-vie 6 tablespoons pear eau-de-vie
  • 3 plums 4 23 cups plums
  • 4 Pears 12 Pears

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at 10:00, you will finish around : 10:55.Change start time
To finish around 7pm, you'll need to have started before: 18:40.Change end time

Step by step recipe


Stage 1 - 5 min.
Creamy plum and pear clafoutis
Prepare 7 cups clafoutis batter and add 6 tablespoons pear eau-de-vie.

Preheat your oven to 180°C (360°F).

Stage 2 - 5 min.
Creamy plum and pear clafoutis

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - 8 min.
Creamy plum and pear clafoutis
Lay the 12 Pears on top, peeled and cut into small pieces.

Stage 4 - 3 min.
Creamy plum and pear clafoutis
Then a second layer of plums.

Stage 5 - 2 min.
Creamy plum and pear clafoutis
Pour the clafoutis batter over.

Stage 6 - 30 min.
Creamy plum and pear clafoutis

Cooking

Bake for about 30 minutes.
Remarks
Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.
Keeping: Several days in the fridge, covered in plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe490 RDI=190 %3,200 RDI=300 %1,040 RDI=160 %7,010 RDI=350 %29,350 RDI: 350 %
Per 100 g10 RDI=4 %70 RDI=6 %20 RDI=3 %150 RDI=8 %630 RDI: 8 %
Per person30 RDI=10 %180 RDI=20 %60 RDI=9 %390 RDI=20 %1,630 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Gluten
How much will it cost?
  • For 18 people : 12.00 €
  • Per person : 0.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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