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Creamy plum and pear clafoutis

Here is a clafoutis that is quick to make, with a delicate blend of plums and pears.

This recipe can be varied easily to use any good fruit in season.

46K 3.4/5 based on 8 reviews

Last modified on: November 3^rd 2018

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For 6 people, you will need:

1 1 lb + 3.4 oz Clafoutis batter
2 2 tablespoons pear eau-de-vie
3 0 kg 12 g plums
4 4 Pears

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	30 min.	53 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 1 lb + 3.4 oz Clafoutis batter and add 2 tablespoons pear eau-de-vie.

Preheat your oven to 180°C (360°F).

Stage 2 - 5 min.

Assemble the clafoutis

Butter a gratin dish.

Arrange a layer of stoned plums in the bottom.

Stage 3 - 8 min.

Lay the 4 Pears on top, peeled and cut into small pieces.

Stage 4 - 3 min.

Then a second layer of plums.

Stage 5 - 2 min.

Pour the clafoutis batter over.

Stage 6 - 30 min.

Cooking

Bake for about 30 minutes.

Remarks

Pears and plums go very well with almonds. To enjoy this marriage of flavours, add 30 g ground almonds to the clafoutis batter.

Keeping

Several days in the fridge, covered in plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,337 Kcal or 9,785 Kj	162 gr	1,066 gr	348 gr
117 %	62 %	101 %	53 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
151 Kcal or 632 Kj	10 gr	69 gr	22 gr
8 %	4 %	6 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
389 Kcal or 1,629 Kj	27 gr	178 gr	58 gr
19 %	10 %	17 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten

How much will it cost?

For 6 people : 3.99 €
Per person : 0.67 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Cherry clafoutis, ... All
	Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, Angevin plum pâté, Autumn apple and plum crumble pie, Clafoutis-style plum financier , Plum tart "En passant par la Lorraine", ... All
	Pears: You can check-out other recipes which use it, like for example: Pear and chocolate tart with a hint of mint, Dijonnaise pear cake, Poached pears, Apple and pear tart, Pear sorbet, ... All
	Pear eau-de-vie: You can check-out other recipes which use it, like for example: Pear charlotte, Pear sorbet, 4 pears salad with vanilla, ... All

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