Last modified on: November 7th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 4 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,303 Kcal or 5,455 Kj | 9 gr | 8 gr | 137 gr |
65 % | 4 % | 1 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 4 gr | 3 gr | 55 gr |
26 % | 1 % | <1 % | 8 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Two-cheese vegetable gratin, Paimpol salad, Boulangère potatoes, Lime crémeux, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Thin endive tart, Crab and smoked salmon club sandwiches , Melting Epoisses on toast , Little vegetable omelettes, Ham spirals, ... All |
![]() | Button or field mushrooms: You can check-out other recipes which use it, like for example: Lille style chicken, Baker's tuna and mushroom tart, Pork escalope with mushrooms and sage cream, Koulibiak in pie dish, Sausage mushroom and cheese crumble, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Gribouille dressing, Hachis parmentier, Warm cauliflower salad with two cheeses, Baked potatoes with poached egg and tuna sauce , ... All |
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