Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
673 Kcal or 2,818 Kj | 25 gr | 76 gr | 30 gr |
34 % | 10 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 6 gr | 19 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Gâteau Basque , Pain perdu, Cheese Soufflé, Rice pudding (riz au lait), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Flambéd bananas , Pears and caramelised walnut samosas , Chocolate cream with a crunch, irish coffee mousse, Lime (or lemon) curd, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pistachio ice cream, Pistachio tiramisu, Pistachio cream, Pistachio cake, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Du Barry soup, Mushroom velouté, Spicy roast cauliflower gratin, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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