Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
774 Kcal or 3,241 Kj | 27 gr | 88 gr | 35 gr |
39 % | 10 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 7 gr | 21 gr | 9 gr |
9 % | 3 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Rice pudding with fruit and nuts, Polenta with beetroot tops, Gâteau Basque , Caramelized pear custard tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Fresh mint ice-cream, Confit of quinces in Macvin, Strawberry Charlotte, Apple Strudel, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Pistachio ice cream, Paris flan filling, Pistachio tiramisu, Pistachio cake, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Mint and chocolate cream, Rabbit civet "à la normande", Mushroom velouté, Lemon Confectioner's Custard, ... All |
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