1,536 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Tarte Normande

Name: Tarte Normande
Prep time: 42 min
Cook time: 48 min
Total time: 1 h 30 min
Yield: 1 tart
Cuisine: French
Ingredients: 4 apples; 50 g butter; 50 g caster sugar; 4 tablespoons Calvados (apple liqueur); 250 g sweet pastry; 2 eggs; 10 g vanilla sugar; 30 g caster sugar; 200 ml liquid cream; 2 tablespoons Calvados (apple liqueur); 10 g icing sugar

This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture.

The tart is then baked and dusted with icing sugar when cold.

60 K 4.4/5 (7 reviews)

1 hour 30 min. difficulté

Easy

5.25 €

1 tart

11 Ingredients

Last modified on: December 30^th 2019

For 1 tart, you will need:

1 4 apples
2 50 g butter
3 50 g caster sugar
4 4 tablespoons Calvados (apple liqueur)
5 250 g sweet pastry
6 2 eggs
7 10 g vanilla sugar
8 30 g caster sugar
9 200 ml liquid cream
10 2 tablespoons Calvados (apple liqueur)
11 10 g icing sugar
Total weight: 1,510 grams

Times for this recipe

Preparation: 45 min.

Cooking: 50 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Peel 4 apples and cut into sticks.

You can quarter them and cut into smaller pieces if you prefer.

Stage 2 - ⌛ 5 min.

Melt 50 g butter in a large frying pan on high heat. When melted, add 50 g caster sugar.

Mix and leave the sugar to melt.

Stage 3 - ⌛ 8 min.

Add the apples, mix well to coat them in the butter-sugar mixture, then leave to cook just until they are still slightly firm, rather than soft.

Stage 4 - ⌛ 2 min.

Pour in 4 tablespoons Calvados (apple liqueur) and mix well.

Stage 5 - ⌛ 3 min.

Drain the apples, spread on a baking sheet and leave to cool.

Stage 6 - ⌛ 10 min.

Roll out 250 g sweet pastry and line a 7 inch (18 cm) tart tin or ring.

Leave the pastry overhanging the edge and put to wait in the fridge for 15 minutes.

Stage 7 - ⌛ 5 min.

Meanwhile, prepare the tarte normande filling by whisking together 2 eggs, 10 g vanilla sugar, 30 g caster sugar, 200 ml liquid cream, and 2 tablespoons Calvados (apple liqueur) in a bowl.

Preheat the oven to 360°F (180°C).

Stage 8 - ⌛ 3 min.

Take the pastry case out of the fridge and trim off the excess (we only do this once the pastry is fully cold so it will shrink less later).

Stage 9 - ⌛ 15 min.

Bake the pastry case blind for about 15 minutes.

Stage 10 - ⌛ 2 min.

Take it out of the oven and fill with the apple sticks.

Stage 11 - ⌛ 2 min.

Pour the filling over.

Stage 12 - ⌛ 20 min.

Remove the tart ring if you are using one, then return the tart to the oven for about 20 minutes.

Stage 13

When the tart has cooled, finish with a dusting of icing sugar.

Remarks

For an extra flavour boost, lightly caramelize the apples at stage 3 and flambé the Calvados at rstep=4.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Based on a recipe by Alain Ducasse.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	170 RDI=70 %	1,780 RDI=170 %	580 RDI=90 %	3,130 RDI=160 %	13,120 RDI: 160 %
Per 100 g	10 RDI=4 %	120 RDI=10 %	40 RDI=6 %	210 RDI=10 %	870 RDI: 10 %

Possible allergens in this recipe: milk, egg, Gluten

How much will it cost?

For 1 tart : 5.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Sweet pastry

You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Alsatian apple tart, ... See them all 2

Other recipes you may also like

How to fry eggs well

You've probably heard the expression: "S/he can't even cook an egg," suggesting that the person referred is a hopeless cook. In reality, frying eggs well isn't as easy as it might appear. The two most frequent errors: the white develops a brown crust around the outside which is unpleasant in the mouth, or the yolk is surrounded by white that is still raw and runny. Here is a foolproof and easy method that will help you avoid both.

March 11^th 2018523 K 14.6 20 min.

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011298 K4.2 1 hour 4 min.

Exotic fruit tart

An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.

May 27^th 2020337 K5 2 hours 25 min.

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.

December 20^th 2018393 K 14 1 day 1 hour 25 min.

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

July 4^th 2018348 K4 2 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.