This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Warm haricot bean salad
Melt-in-the-mouth haricot beans, pan-fried lardons and croutons with chives and a good vinaigrette dressing.
54 K 4.8/5 (4 reviews)
40 min.
Easy
2 people
7 IngredientsLast modified on: November 28th 2018
For 2 people, you will need:
- 1
200 ml white beans - 2
½ tablespoon olive oil - 3
75 ml small pieces of bacon - 4
25.8 ml butter - 5
1 slice bread - 6
chives - 7
2.5 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 35 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Cook 200 ml white beans until soft.
Stage 2 - 1 min.
Drain and keep hot.
Stage 3 - 8 min.
Pour ½ tablespoon olive oil into a small frying pan on high heat. When really hot, add 75 ml small pieces of bacon and fry.
Stage 4 - 8 min.
Stage 5 - 2 min.
Put the beans into a salad bowl, then add the lardons with their cooking fat.
Stage 6 - 2 min.
Finsh by adding the croutons, the chopped chives and 2.5 tablespoons french dressing (vinaigrette).
Mix well and serve immediately while still warm.
Mix well and serve immediately while still warm.
Remarks
If you are using dried beans, leave them to soak overnight in cold water before cooking.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 620 RDI=60 % | 120 RDI=20 % | 1,380 RDI=70 % | 5,790 RDI: 70 % |
| Per 100 g | 20 RDI=9 % | 160 RDI=20 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
| Per person | 50 RDI=20 % | 310 RDI=30 % | 60 RDI=9 % | 690 RDI=40 % | 2,900 RDI: 40 % |
How much will it cost?
- For 2 people : 1.90 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Harichou salad, Paimpol salad, Warm white bean salad with smoked trout, Cornouaillaise salad, Douarnenez salad, ... See them all 13
Small pieces of bacon
Like these other recipes: Bistro-style cabbage salad, Bourguignon potatoes , Beef braised in reduced red wine, Split peas "à la française", Chicken pie, ... See them all 41
Butter
Like these other recipes: Mushroom velouté, Chocolate muffins, Lime confectioner's custard (pastry cream), Sliced chicken with mushrooms and broccoli, Caramelized pear custard tart, ... See them all 472
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Warm chicken salad, Salad paysanne, Crunchy spring salad, Douarnenez salad, ... See them all 70
Other recipes you may also like
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013297 K 15 2 hours 30 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018381 K 14 1 day 1 hour 25 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018338 K4 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.