Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,387 Kcal or 22,554 Kj | 92 gr | 644 gr | 307 gr |
269 % | 35 % | 61 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 7 gr | 46 gr | 22 gr |
19 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 46 gr | 322 gr | 154 gr |
135 % | 18 % | 30 % | 23 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Lime crémeux, Hamburger buns, Half-cooked chocolate cake with raspberry coulis, Hachis parmentier, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, French Family Cake, Cookies of the Camisards, You should not leave egg yolks in contact with sugar, Nanou's apple and almond cake, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Paris flan filling, Chocolate tart, Chocolate mug cake, Leopard cake, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Fresh mint ice-cream, Turnip and sesame puree (tahina) soup, Mousse with two chocolates, Spinach and ricotta ravioli, ... All |
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