Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 50 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 46 gr | 322 gr | 154 gr |
135 % | 18 % | 30 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 7 gr | 46 gr | 22 gr |
19 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,693 Kcal or 11,275 Kj | 46 gr | 322 gr | 154 gr |
135 % | 18 % | 30 % | 23 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Spinach and ricotta ravioli, Dipping bread with cheese, Baked eggs with chicken and spinach, Mushroom and artichoke omelette, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Apple and almond gratin, Citrus tart, Corsican tarts, Pears in red wine with blackcurrant , ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Chocolate orangettes for Erika, Mousse with two chocolates, How to make chocolate chips, Chocolate Chantilly , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Fillet of salmon meunière, Génoise (Genoa sponge), Financier batter, Chocolate sweetcrust pastry, ... All |
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