Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 4 hours 10 min. | 4 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,135 Kcal or 17,312 Kj | 292 gr | 311 gr | 192 gr |
207 % | 112 % | 29 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 11 gr | 12 gr | 7 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 36 gr | 39 gr | 24 gr |
26 % | 14 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Boulangère potatoes, Chilli langoustines, Kale and potato soup, Real home-made chips* , ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Pork escalope with mushrooms and sage cream, Sautéed pork with mushrooms in a cream sauce., Pork sautéed with green beans, Asian style, Cajun pulled pork, Duo of slow-cooked pork, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Red mixed pickle, Spaghetti with mushrooms, Zucchini and tomato remoulade, Sorrel soup, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Sausages with baked beans, French style, Spicy seafood plancha, Rabbit civet, Baker's chicken and potato tart, Herb olive oil, ... All |
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