Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 4 hours 10 min. | 4 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,404 Kcal or 51,933 Kj | 876 gr | 932 gr | 575 gr |
620 % | 337 % | 88 % | 87 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 11 gr | 12 gr | 7 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 36 gr | 39 gr | 24 gr |
26 % | 14 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Green bean purée, Turnip top soup, Leek and potato soup, Comtoise tart for Seàn, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Cajun pulled pork, Pork sautéed with green beans, Asian style, Roast in the bag pork with fondant vegetables., Sautéed pork with mushrooms in a cream sauce., Roast pork with sage, cooked in a bag., ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Tuna pasta, Scallops with sorrel and Noilly Prat, Fish fillet in express cooking envelope, Hachis parmentier, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Salmon marinated like herring, Rabbit civet "à la normande", Spicy seafood plancha, Potatoes with bacon and herbs, ... All |
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