"Psychedelic" sandwich bread
This amazing-looking loaf uses a basic sandwich bread recipe, but half the dough is coloured yellow with turmeric, the other half black with squid ink.
The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds.
This surprising bread is full of flavour and, with its "psychedelic" look, it makes spectacular sandwiches and canapés.
The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds.
This surprising bread is full of flavour and, with its "psychedelic" look, it makes spectacular sandwiches and canapés.
76 K 3.8/5 (4 reviews)
4 hours 15 min.
Easy
2 loaves
10 IngredientsLast modified on: February 6th 2019
For 2 loaves, you will need:
- 1
1 kg plain white flour (French Type 65) - 2
560 g Milk - 3
60 g caster sugar - 4
18 g fine (or table) salt - 5
30 g yeast - 6
200 g Soured dough (optional) - 7
24 g squid ink - 8
24 g turmeric - 9
40 g beaten egg - 10
60 g sesame seeds - Total weight: 1,820 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 2 hours 30 min.
Cooking: 1 hour
All in all: 4 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 1 kg plain white flour (French Type 65), 560 g Milk (very cold)), 60 g caster sugar, 18 g fine (or table) salt, 30 g yeast and, if possible, 200 g Soured dough (for a better flavour).
Stage 2 - 15 min.
Knead on the slowest speed for 4 minutes, then a little faster for another 8 minutes.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Note: For the best way to knead, see: A few tips for effective kneading at home.
Stage 3 - 2 min.
Separate the dough into 340 g pieces.
Note: If you are only making 1 loaf, you will have 2 pieces (though this photo shows 4).
Note: If you are only making 1 loaf, you will have 2 pieces (though this photo shows 4).
Stage 4 - 5 min.
Put one piece of dough back into the mixer bowl and add 24 g squid ink diluted in 3 tablespoonsful of water (to make it easier to mix in).
Knead for 2 or 3 minutes until the colour is a nice, even black.
Knead for 2 or 3 minutes until the colour is a nice, even black.
Stage 5 - 3 min.
Put another piece in the mixer bowl and add 24 g turmeric mixed with 3 tablespoonsful of water (to make it easier to mix in).
Knead for 2 or 3 minutes until the colour is a nice, even yellow.
Knead for 2 or 3 minutes until the colour is a nice, even yellow.
Stage 6 - 1 hour
Gather the two doughs into balls and transfer to a large, clean bowl. Cover with a plastic sheet.
Leave to rest for 1 hour.
Leave to rest for 1 hour.
Stage 7 - 4 min.
After this time, roll out the yellow (turmeric) dough into a large rectangle, the same width as the length of your mould or tin, and as long as possible.
Stage 8 - 4 min.
Roll out the black (squid ink) dough to the same size as the yellow.
Use a
brush to lightly moisten the surface of the yellow dough, then the black, to help them stick together.
Use a
brush to lightly moisten the surface of the yellow dough, then the black, to help them stick together.
Stage 9 - 2 min.
Lay the black dough on top of the yellow and roll up together tightly.
Stage 10 - 2 min.
Trim the ends neatly so that the roll fits easily into the mould or tin.
Stage 11 - 4 min.
Glaze the roll, then coat with sesame seeds.
Stage 12 - 1 hour 30 min.
Lay the dough in the tin or mould with the "seam" underneath.
Put the lid on the mould and leave at room temperature to rest for 1 hour 30 minutes.
Put the lid on the mould and leave at room temperature to rest for 1 hour 30 minutes.
Stage 13 - 1 hour
Stage 14
You can use the same idea to combine a plain dough with chocolate (brown) or any other colourful idea that may spring to mind.
Remarks
This idea of rolling two (or more) different colours together also works with brioche dough, for sweeter flavours and a moister texture.
You can use any other seeds you like instead of sesame on the outside, and even add some to the dough.
You can use any other seeds you like instead of sesame on the outside, and even add some to the dough.
Keeping: Several days in a cloth bag.
Source: Home made, but based on a recipe by Thomas Marie (MOF Boulanger).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 950 RDI=90 % | 90 RDI=10 % | 5,260 RDI=260 % | 22,020 RDI: 260 % |
| Per 100 g | 9 RDI=4 % | 50 RDI=5 % | 4 RDI=1 % | 290 RDI=10 % | 1,210 RDI: 10 % |
| Per loaf | 90 RDI=30 % | 470 RDI=50 % | 40 RDI=6 % | 2,630 RDI=130 % | 11,010 RDI: 130 % |
How much will it cost?
- For 2 loaves : 6.25 €
- Per loaf : 3.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plain white flour (French Type 65)
Like these other recipes: Ocean bread, Loaf for "les filles'", French baguettes, Cretan Bread, Ali Baba bread, ... See them all 19
Milk
Like these other recipes: Crème caramel, Prune Far, Mustard baps, Bonnevaux apple tart, Jam doughnuts, ... See them all 60
Caster sugar
Like these other recipes: Tarte Normande, Tea and white chocolate biscuits, Pears and caramelised walnut samosas , Crème caramel, Bonnevaux apple tart, ... See them all 361
Sesame seeds
Like these other recipes: Cauliflower coconut curry, Chocolate cereal bars, Sesame cookies, Hamburger buns, Sushi, ... See them all 23
Other recipes you may also like
Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.May 29th 2013114 K5 2 hours 50 min.
Bourguignon potatoes
Potatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin. The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.August 12th 202147 K 1 hour 55 min.
Very green mixed salad
A delicious blend of crunchy and tender for this salad, featuring mushrooms, baked green beans and hard-boiled eggs.July 2nd 202317 K 25 min.
Manou's zucchinis garnished
Manou's zucchinis are zucchini halves topped with a small piece of toast, Mornay sauce and grated cheese before being put in the oven.August 18th 202412 K 55 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.