Last modified on: February 10th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 5 gr | 87 gr | 43 gr |
38 % | 2 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 3 gr | 58 gr | 28 gr |
25 % | 1 % | 5 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Marchand de vin sauce, Breton sablé biscuit dough, Hazelnut and orange cake, Tomato tatin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Spinach and Comté Loaf, Oaty walnut cake , Poppy seed and lemon cake, Caramelized apple "moelleux" cake, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Tyrolean apple crumble, Quince and apple compote, Tarte à l'coloche, Moist cereal bars, ... All |
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