Last modified on: February 10th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,250 Kcal or 9,420 Kj | 15 gr | 261 gr | 128 gr |
113 % | 6 % | 25 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 3 gr | 58 gr | 28 gr |
25 % | 1 % | 5 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Toasted almond cake, Caramelized apple "moelleux" cake, Poppy seed and lemon cake, Hazelnut and orange cake, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Cocktails, Chocolate rice pudding, Cramique, Smart plum tart, Sweet pancake rolls from Brittany, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Norwegian tartines, Eggs en Cocotte à la Française, Caramelized apple and walnut cake, Half-cooked chocolate cake with raspberry coulis, ... All |
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