Last modified on: March 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 25 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
868 Kcal or 3,634 Kj | 40 gr | 53 gr | 55 gr |
43 % | 15 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Hot chocolate, Gâteau Basque , Lime confectioner's custard (pastry cream), Real custard sauce (crème anglaise), ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower tabouleh, Du Barry soup, Breton coleslaw, Warm cauliflower salad with two cheeses, Two-colour cauliflower salad, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Mushroom velouté, Potato and broccoli gratin, Bourguignon potatoes , Potato gratin, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Melting Epoisses on toast , Ham and cheese slices with spring onions, Madras rice, Quail egg canapés, ... All |
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